1lb ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 cup Original Bisquick
1 cup milk
2 eggs
1. Heat oven to 400. Spray pie plate with cooking spray.
2. Cook beef and onion in 10" skillet over medium heat 8-10mins, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate; sprinkle with cheese.
3. Stir together remaining ingredients until blended. Pour into pie plate. Bake about 25 mins or until knife inserted in center comes out clean.
This is a staple at our house, but I use ground chicken and the healthy heart bisquick (no hydrogenated oil). The whole family loves this one!
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