Dripping Roast Beef Sandwiches

1 can (10 oz) condensed french onion soup
1 tbsp worcestershire sauce
3/4lb thinly sliced deli roast beef
4 classic soft hoagie rolls
sliced provolone cheese
1/4 cup drained mild or pickled banana pepper rings (I did not add these)

Heat over to 400
Heat soup and worcestershire in saucepan over med heat to a boil.  Add beef and heat through, stirring occasionally.
Divide beef amoung rolls.  Top beef with cheese slices and place sandwiches onto baking sheet.
Bake3 mins or until cheese is melted or bread is brown.  Spoon soup mixture onto sandwiches.  Top each with 1 tbsp pepper rings.  (I did not do this)