Pumpkin Dip

Pumpkin Pie Dip

Ingredients:

·         15 oz can pumpkin

·         3/4 cup brown sugar (Splenda would work too)

·         1 tsp vanilla

·         1/8 tsp cinnamon

·         1/8 tsp pumpkin pie spice (or more to taste)*

·         6 oz fat free Greek yogur

·         8 oz Cool Whip (I used fat-free)

·         cut up apples, bananas, and other fruits/crackers/cookies to dip

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups (12 servings).