4 Chicken Breasts
1-2 Red Delicious apples, Sliced (I use 4-6)
½ cup brown sugar
¼ cup Dijon mustard
1 T. flour
Cinnamon
Preheat oven 350. Put foil twice the length over cookie sheet. Put chicken on foil (I flatten to make even), cover with sliced apples. Mix sugar, mustard and flour. Sprinkle over apples and chicken. Sprinkle cinnamon on top. Bring foil over and cover all. Bake 40 minutes or until chicken juice runs clear.
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