1 lb beef
1 can (10 3/4oz) Tomato soup
1 cup chunky salsa
1/2 cup water
8 corn or flour tortillas, cut into 1-inch pieces
1 cup shredded cheese
Cook beef in skillet until browned. Pour off any fat. Stir the soup, salsa, water, tortilla and 1/2 cup of the cheese into the skillet. Heat to a boil. Reduce heat to low. Cover and cook for 5 mins. Top with remaining cheese.
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