1/2 baguette
2 T olive oil
12 cherry or grape tomatoes
12 bocconcini
1/2 t kosher salt
4 grinds black pepper
1/2 c pesto
Heat oven to 375F. Slice baguette. 1/2" thick slices. place on baking sheet and brush with oil. Bae 10-12 mins.
Once toasted, smear pesto onto each crostini. Top with one half each of the tomato and bocconcini. Drizzle each with remaining oil. Season with the salt and pepper. Put in oven for 1 min until heated.
No comments:
Post a Comment