1 Roasted Chicken
1 can of Old ElPaso Enchilada Sauce
1 can of cream of chicken soup (reg size)
1 bunch of small green onions (i do not use these)
Shredded Cheese
1 pkg of taco seasoning
Tortillas (6-8)
Sour Cream
Debone chicken. Mix desired amount of taco seasoning into chicken mix. Mix soup and sauce together. Wrap chicken in tortillas and place in dish. Take mixture and pour on top of tortillas. Sprinkle onion and cheese on top. (I add extra cheese to tortillas for a little extra)
Bake 20 min @350F
Put sour cream on top before serving.
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