EASIEST CHICKEN SPAGHETTI

1 Broasted Chicken
1 can Ro-Tel
1 can Cream of Mushroom soup
1 small can of Pet Milk or 1/2 jar of Alfredo Sauce, (depends on your personal taste)
small box of Velvetta Cheese cut into small chunks
1/2 package of spaghetti
1 cup of Italian Bread Crumbs

Cook spaghetti and set aside
Debone and skin chicken. Use as much or as little as you want
Combine Rotel, soup and milk and then add chicken to mixture
Pour spaghetti into a cooking dish and pour chicken mixture over this. Mix well
Take cheese chunks and push down into mixture
Cover and bake at 350 for 30 minutes
Remove cover and sprinkle bread crumbs on top
Return cassarole to oven for about 5-10 minutes to brown