16 packaged jumbo shell macaroni, cooked and drained
1 slightly beaten egg
2 cups shredded mozzarella cheese
1 15oz container of ricotta cheese
2 cups finely chopped cooked chicken, turkey or ham
1 27 1/2 oz can Spaghetti sauce
2 tablespoons grated Parmesan cheese
Invert cooked shells on paper towels; set aside. In bowl combine egg, mozzarella cheese, and ricotta cheese. Stir in chicken. Fill shells with cheese mixture.
Place shells in lightly greased baking dish. Pout sauce over the top. Sprinkle with Parmesan cheese. Bake, covered, in 425 oven 15 mins. Uncover; bake 10 mins more or until bubbly.
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